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What’s in Your Coffee Creamer – and Is It Healthy?


For many people, coffee can absolutely be part of a healthy routine. But what you add to it—especially flavored coffee creamers—can shift it in a less healthy direction.


Take a walk down the grocery store aisle and you’ll find dozens of creamers to choose from: dairy, non-dairy, plant-based, sweetened, unsweetened, and flavored with vanilla, hazelnut, mocha, caramel, and more. There’s also been a big push for plant-based options like almond, coconut, soy, and oat milk creamers.


Oat milk creamers are especially popular right now, but they may be one of the worst choices for metabolic health. Many oat-based creamers are highly processed and often contain added sugars, gums, and inflammatory seed oils like canola, sunflower, or safflower oil. These oils are commonly used to create a creamy texture, but they can promote inflammation and oxidative stress in the body when consumed regularly.


Even if a product is labeled “non-dairy” or “plant-based,” it doesn’t mean it’s healthy. Many of these creamers contain a long list of additives that offer no nutritional benefit—and may actually work against your health goals if used daily.


With names like “delight” and “bliss,” they sound harmless—even appealing. But let’s look closer at what’s actually inside.


The Hidden Ingredients in Coffee Creamers

Most commercial coffee creamers are highly processed. They’re often made with a mix of water, oils (like vegetable or coconut oil), sweeteners, and additives designed to mimic the texture and flavor of cream.


Some key concerns include:

  • Added sugars: Many creamers contain multiple teaspoons of sugar per serving. Over time, this adds up—especially if you’re drinking more than one cup a day.

  • Artificial flavors and preservatives: These help create long shelf lives and intense flavor but don’t offer any nutritional benefit.

  • Emulsifiers and thickeners: Ingredients like carrageenan are added to improve texture and prevent separation. While carrageenan is derived from red seaweed, research has linked it to potential gut irritation and inflammation. It’s also found in some plant milks, chocolate milk, and ice cream.


A Closer Look at Titanium Dioxide

Some creamers contain titanium dioxide, used to give products a bright white appearance. While it’s approved in the U.S., it has been banned in the European Union due to safety concerns. Animal studies have linked it to possible inflammation, immune disruption, and even neurotoxicity.


How Much Is Too Much?

Using flavored creamer once in a while isn’t a big concern. But if you’re adding it every day—or to every cup—the added sugars, oils, and preservatives can add up over time. What seems like a small amount can become a daily habit that impacts your health, especially if you’re using more than the serving size.


Healthier Alternatives

  • Use creamer after meals: If you enjoy a creamer like Califia Vanilla, consider using it after eating, not first thing in the morning. This may help with blood sugar stability and digestion.

  • Read ingredient labels: Look for creamers with minimal, clean ingredients and no added gums, oils, or preservatives.

  • Try full-fat coconut milk or unsweetened nut milks: They add creaminess without the added sugars or chemicals.

  • Try collagen creamers or MCT oil blends: These support focus, energy, and satiety.


What About Keto or Low-Carb Drinks?

You don’t have to stick with coffee. You can make a warm, creamy low-carb drink with:

  • Herbal teas (like rooibos, peppermint, or cinnamon)

  • Caffeine-free options

  • Mushroom coffee blends (like reishi, lion’s mane, or chaga)


Add MCT oil, grass-fed butter, coconut cream, or collagen powder, and you’ve got a satisfying drink that feels like a dessert—without the sugar crash. These are great in the evening too.


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Your morning (or evening) drink can be part of your health routine—just be mindful of what you add. Choose ingredients that support your goals, and enjoy the ritual without the hidden junk.

 
 
 

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